Cheerful chores and charcoal grills

Today we spent another relaxing day: we serviced our gear and equipment; agreed upon the delegation of Expedition chores and responsibilities; went shopping; ate and drank … a full day's work, in fact.

We discovered that Turkey's second largest daily newspaper had written an article about us. To celebrate this, we decided to have a Kebab for lunch.

For our evening meal we decided not to eat out. Instead, we gathered together all the leftovers from our fridges and planned a grand old slap-up meal. We had acquired a couple of single-use grills, so we decided to have barbequed chicken and steak. To go with the meat, we decided on salad.

[Ed: The Expedition has again had a day full of difficult decisions, so it seems.]

All is well with the Expedition.